
	Michael Foods, Inc. produces and distributes food products to the foodservice, retail, and food-ingredient markets in the United States and internationally. It offers foodservice products, such as eggs, organic and cage free eggs, potatoes, and French toasts for commercial restaurants, convenience stores, lodging and recreation, business and industry, K-12 schools, college and university, healthcare, and military markets; and retail products, including cheese, refrigerated potatoes, liquid egg whites, egg substitutes, and dairy and refrigerated products. The company also provides food ingredients, including enzyme modified whole egg products, precooked egg white products, dried eggs, liquid eggs (refrigerated and frozen), hard-cooked eggs, custom-developed egg products, pre-cooked eggs, and French toasts for bakery, dry mixes, confectionary, sauces and dressings, prepared food, pasta, dairy, beverages, and nutraceuticals markets. In addition, it offers extended shelf life refrigerated liquids, frozen liquids, dried powders, pre-cooked products, and other specialty egg products.
