
	The Toufayan family&rsquo;s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we&rsquo;re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies.

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	Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
